ARMAND'S HARPER VALLEY
FAMILY FARM

Spicy Pumpkin Butter

¼ c Dark brown sugar, packed
2 tb Sugar
¼ c Water
½ ts Allspice
¼ ts Ginger
¼ ts Cloves
¼ ts Nutmeg
½ ts Cinnamon
1 ½ c Pumpkin (canned puree or make your own)

Add to whipped cream to garnish a Pumpkin Pie

Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. Mix well on high 3 minutes; stir. Add pumpkin and mix well on high 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen.

Yield: 2 cups Use as you would apple butter.

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