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ARMAND'S
HARPER VALLEY
FAMILY FARM
CHOCO
LANTERNS
12 miniature pumpkins
1 cup sugar
⅔ cup cocoa powder
4 tablespoons cornstarch
¼ teaspoon salt
5 cups milk
1 teaspoon vanilla
Cut the tops off the pumpkins and remove most of the interior with a
sharp knife. Then scoop to even out the inside. In a bowl, mix together
the sugar, cocoa, cornstarch, and salt. Add the milk gradually as you
mix with a wooden spoon. Pour into a saucepan and cook over medium heat,
stirring constantly, until the pudding thickens. Now add the vanilla
and mix again. Remove from the heat and pour into the hallowed-out
pumpkins. Chill until ready to serve.
Makes 12
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