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ARMAND'S
HARPER VALLEY
FAMILY FARM
CHOPPED
FINGERS & PINEAPPLE
13 ounces chunk pineapple, drained with
all of the juice reserved
2 tablespoons soy sauce
1 ½ tablespoons dark brown sugar
1 tablespoon apple cider vinegar
6 hot dogs, sliced into 36 pieces
Mix together the pineapple juice, soy sauce, brown sugar, and apple
cider vinegar in a small bowl. Thread the pineapple and hot dog chunks on kebabs
or toothpicks and then dip them into the sauce, rolling them thoroughly to coat.
Place the kebabs on a microwave proof platter. Microwave on high for about 1
½ minutes, then flip over
the kebabs. Microwave for an additional 1 ½
minutes, or until warm. If your microwave is not large enough to hold all of the
kebabs, warm in batches. Serve warm.
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