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ARMAND'S
HARPER VALLEY
FAMILY FARM
PUMPKIN OATMEAL COOKIES
Number
of Servings: About 5 dozen.
Ingredients:
|
1 cup |
Canned Pumpkin |
|
1 cup |
Sugar |
|
1¾
cups |
Rolled Oats |
|
1 |
Egg (beaten) |
|
1½
cups |
Flour |
|
¾
cup |
Shortening |
|
1cup |
Raisins or Chopped Nuts |
|
½
teaspoon |
Baking Soda |
|
¼
teaspoon |
Nutmeg |
|
¾
teaspoon |
Cinnamon |
|
1 teaspoon |
Salt |
Preparation Directions:
-
Preheat oven to 400 degrees.
-
In a mixing bowl, stir
together flour, sugar, baking soda, cinnamon, nutmeg and salt.
-
Add and mix shortening. Stir
until mixture is crumbly.
-
Stir in egg, pumpkin, oats
and raisins (or nuts).
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Drop teaspoonfuls of dough
onto an ungreased cookie sheet.
-
Bake fifteen minutes or until
done.
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