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4-6 navel oranges
Cut a thin slice of peel from the bottom of each orange so it will not
roll. Slice off the top
⅓
of each orange. Scoop out the inside with the
knife and grapefruit spoon. Put the pulp and juice (minus seeds) into the
blender. Add container of yogurt and blend well. Decorate orange like a
Jack-O-Lantern. Cut a hole in the "cap" and insert a straw.
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