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ARMAND'S
HARPER VALLEY
FAMILY FARM
HOOT OWL COOKIES
¾ c. butter or margarine
1 c. brown sugar
1 egg
1
½
tsp. vanilla
2 ¼ c. unsifted flour
2 tsp. baking powder
½
tsp. salt
⅓
c. cocoa
¼ tsp. baking soda
1 tbsp. water
DECORATIONS:
¼ c. butterscotch or peanut butter chips
½
c. whole cashews
Cream butter, brown sugar, egg, vanilla in large bowl. Combine
flour, baking powder and salt. Add to creamed mixture and blend
well. Remove
⅔
of dough. To remaining
⅓
of dough add cocoa and baking soda that have been mixed. Then blend
water into this mixture. Divide the plain dough into 2 parts.
Roll each
½
into a 10x4 inch rectangle. Divide chocolate dough into 2 parts.
Shape each
½
into a 10 inch roll. Roll each vanilla rectangle around a chocolate
dough roll (jelly roll with chocolate in center). Wrap and freeze.
To bake slice rolls and place 2 slices together, side by side with edges
touching, on a greased cookie sheet. Pinch outside corners for ears.
Place one chip in center of each chocolate circle for eyes. Put a
cashew, curved side down, in the center where circles meet. This is
the beak. Bake at 350 degrees 8-10 minutes. Cool and use
spatula to remove from cookie sheet.
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