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ARMAND'S
HARPER VALLEY
FAMILY FARM
POPCORN SPOOKY TREATS
½
c. candy corn
Vegetable cooking spray
4 c. miniature marshmallows
8 c. air popped corn
Lightly coat 6 quart Dutch oven, spray a 13 x 19 baking pan with vegetable
spray. Slice each piece of candy corn in half lengthwise. In Dutch oven
over very low heat, melt marshmallows, stirring constantly. Remove from
heat. Add popcorn, stirring to coat evenly; stir in candy corn. Using
wax paper, press mixture evenly into pan, let cool about 1 hour. Cut into
24 squares.
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