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ARMAND'S
HARPER VALLEY
FAMILY FARM
ROCKY ROAD HALLOWEEN SQUARES
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 tbsp. butter
2 c. dry roasted peanuts
1 (10
½
oz.) pkg. white miniature marshmallows
Assorted soft Halloween candy pieces such as candy corn or M&M's
In top of double boiler melt chocolate with milk and butter, remove from
heat. In a large bowl, combine nuts and marshmallows. Fold in chocolate
and press into a waxed paper lined 13x9 inch pan. Top with candy pieces.
Chill until firm and cut into squares. Store at room temperature.
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